#clint how are u supporting all these children
My favorite part of this post is how archery is like this dominant genetic trait.
When people ask how you’re doing at the end of the semester
seasonal fashion according to me
god i hate summer
when did we replace the word “said” with “was like”
When it occured to us that “said” implies a direct quote, while “was like” clarifies that you mean to communicate the person’s tone and general point without quoting them word for word.
thank you. thank you so much. so very very much. thank you.
This is, by far, the best short film I’ve seen in my life. Every time I watch this it divulges even more meaning.
Will always fucking reblog. I mean just look at the animation to begin with it is stunning. Not to mention the plot is fabulous and the voice acting is spot on. Every time I watch this I get chills down my spine. its so eerie what we can accomplish now days.
WHY HAS THIS NOT BEEN PRODUCED INTO A 2 HOUR MOVIE OH MY GOD
this will never not scare me I love this
This made me cry so bad.
I FUCKING LOVE THIS, IS THIS A REAL GAME? I WOULD PLAY THE SHIT OUTTA IT THEN FORCE THEM TO MAKE A MOVIE
I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.
Ingredients:2 eggs2 c. milk1/3 cup sugar1 t. vanilla1 c. heavy whipping creamsea salt to tasteblue food coloring (optional)
ice pop molds (optional)
Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.
…I’m someone who’s mostly dead inside but still has a little hope for something extraordinary, which, as I said, is the worst breed of human, because it means I know everything is bullshit, but that I secretly hope for the day when it might not be.
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